Tiramisu is one of the most popular Italian desserts and one of my favourites. An Italian dictionary defines tiramisu as a semifreddo that consists of sponge biscuits, mascarpone cheese and eggs, sprinkled with cocoa powder.
The only thing that worries me about tiramisu is that the classic recipe contains fresh raw eggs. I think it could be risky to use these in preparing this delicious dessert, especially during hot summer weather.
After searching the Internet, I found this simple version of the traditional Italian dessert that is very delicious, light and simple to prepare. Another nice thing about this tiramisu is that it isn’t too sweet.